Agricultural Experiential Education Program

Sust ʻāina ble Molokai’s community-based food system on-site learning opportunities offer our island youth the chance to gain hands-on experience. Participants can learn from our island farmers and obtain the knowledge and skills to grow various crops (vegetables, fruit, taro, etc.). They can also gain experience in other aspects of local food, such as marketing and distribution, or making value-added products or locally sourced, healthy meals. Whatever area they choose, participants will better understand our island food system and their role in it. They will also gain career readiness and begin the necessary steps for starting their own business.

We are accepting applications for our
12-Week Agricultural Experiential Education Program and Host Sites!

Apply to become one of our Host Sites

Apply Now

Apply to participate in our
12-Week Agricultural Experiential Education Program
from November 8, 2021 – January 31, 2022

Apply Now

Sust ʻāina ble Molokai’s community-based food system on-site learning opportunities offer our island youth the chance to gain hands-on experience. Participants can learn from our island farmers and obtain the knowledge and skills to grow various crops (vegetables, fruit, taro, etc.). They can also gain experience in other aspects of local food, such as marketing and distribution, or making value-added products or locally sourced, healthy meals. Whatever area they choose, participants will better understand our island food system and their role in it. They will also gain career readiness and begin the necessary steps for starting their own business.

We are accepting applications for our
12-Week Agricultural Experiential Education Program and Host Sites!

Apply to become one of our Host Sites

Apply Now

Apply to participate in our
12-Week Agricultural Experiential Education Program
from November 8, 2021 – January 31, 2022

Apply Now
  • Farming Diversified Vegetables
  • Growing Fruit/Orchard Trees
  • Dryland taro/kalo farming by the lunar calendar
  • Greenhouse production
  • Nursery management
  • Value-added food production with local produce
  • Offering Level 1 & Level 2 (for returning participants)
  • 12 weeks, November 2021-January 2022
  • 10 hours per week (approximately)
  • Qualify for an award! $1400-$1600  (Level 1/Level 2)
  • Gain hands-on experience
  • Learn professional skills
  • Learn about our local food system.

Sust ʻāinable Molokai

Sustainable Molokai
PO Box 250
Kaunakakai, HI 96748
Phone: (808) 560-5410
[email protected]

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