Sust’āina ble Molokai will host the Sust’āina ble Molokai Collective, a partnership of Molokai farmers and producers, through an innovative new partnership with Molokai Community Health Center.
The Sust’āina ble Molokai Collective will serve a locally-prepared lunch at a weekly Pop-Up Café under the banyan tree on the oceanside patio behind MCHC (the old Pau Hana Inn). The Collective will also sell locally-prepared value-added products featuring Molokai-grown ingredients through the Mobile Market.
The Mobile Market and Pop-Up Cafē will take place 12:00 -1:30 pm every Thursday at Molokai Community Health Center in Kaunakakai. Come shop the farm table, pick up your order, and enjoy a locally-prepared lunch made with Molokai-grown ingredients.
The Mobile Market delivers customer orders of Molokai-grown and produced foods to three different island locations on Thursdays: 12:00-1:30 at MCHC, 3:00-3:30 to Kaluakoi on the West End, and from 4:30-5pm next to the General Store in Maunaloa.
Please register with the Sustʻāina ble Molokai Mobile Market to learn more and receive our weekly Fresh Sheet & Pop-Up Café Menu at www.sustainablemolokai.org and click on “Browse the Mobile Market.”
All products made by the Sust’āina ble Molokai Collective & Pop-Up Café will be sold through Sust’āina ble Molokaiʻs Mobile Market. Proceeds from every sale will go to support the collaboration between Sustʻāina ble Molokai and Molokai Community Health Center, both 501©3 non-profit organizations dedicated to the health and well-being of Molokai.