‘Umeke ‘Ai o Molokai aims to be a community and resiliency center on the island of Molokai. This facility would be a permanent Food Hub and Food Bank, working with other agencies on island, to serve the entire Molokai community and become the headquarters for Sustʻāinable Molokai.
We envision this facility to have the following key components: - FOOD HUB: Mobile Market, Warehouse with packing area, commercial walk-in reefer(s) for storing fresh farm products, commercial walk-in freezer(s) for storing frozen food products, dry storage, commercial kitchens, farm to table cafe, demo farm. - Offices and community gathering spaces. - Educational and culturally-minded spaces. - Green building (LEED certified and/or living building). - RESILIENCY HUB: Food Bank, Transportation Vehicles, Distribution Spaces, Food and Energy Long Term Storage, Green Prototypes.
Molokai
PHASE 1:
(MARCH ʻ22 - ʻ24)
PHASE 2:
(WINTER ʻ24 - ʻ26)
PHASE 3:
(ʻ26 - ʻ27)
PHASE 4:
(ʻ27 - ʻ29)
Construction
With your help, we can accomplish our goal of building a community and resiliency center on island that benefits all of Molokai.
Go to sustainablemolokai.org/contribute
Email us at info@sustainablemolokai.org
